Simple but tasty menu Fred's Rhubarb Cake with Honey and Pecans :: Good Recipes

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Fred's Rhubarb Cake with Honey and Pecans

"Rhubarb cake made with brown sugar, honey, and pecans."

Ingredients :

2 1/four cups all-motive flour
3/4 cup packed brown sugar
1 teaspoon baking soda
half teaspoon salt
1 cup bitter cream
2/3 cup honey
1 teaspoon vanilla extract
2 eggs, overwhelmed
3 cups diced rhubarb
Topping:
1/2 cup packed brown sugar
half cup white sugar
1/2 cup chopped pecans
three/4 teaspoon ground cinnamon
1/4 cup butter, softened

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour a 9x13-inch baking dish.
Mix flour, three/four cup brown sugar, baking soda, and salt together in a bowl. Mix in bitter cream, honey, and vanilla extract until very well combined. Mix in eggs until simply combined. Fold rhubarb into the batter.
Spread batter calmly inside the organized baking dish.
Mix half of cup brown sugar, white sugar, pecans, and cinnamon together in a bowl. Stir in butter till combination starts offevolved to clump collectively. Sprinkle aggregate over batter.
Bake inside the preheated oven till a toothpick inserted into the center comes out smooth, approximately 45 minutes.

Notes :

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