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French Onion Soup

Stay warm with this GREAT French onion soup! With pork inventory base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Ingredients :

6 big purple or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions general
4 tablespoons greater virgin olive oil
2 tablespoons butter
1 teaspoon of sugar
Salt
2 cloves garlic, minced
8 cups of pork stock, chicken inventory, or a aggregate of the 2 (historically the soup is made with beef stock)
half cup of dry vermouth or dry white wine
2 bay leaves
1 tablespoon (loose) of clean thyme (also can use some sprigs of fresh thyme) OR half of teaspoon dried thyme (greater to taste)
half teaspoon freshly ground black pepper
2 tablespoons brandy (optionally available)
eight slices French bread or baguette reduce 1-inch thick
1 half of cups of grated Swiss Gruyere and a sprinkling of Parmesan

Instructions :

Prep : 10M	Cook : 46M	Ready in : 1H20M

Notes :

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