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Fried Garlic Pasta

"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then crowned with Parmesan cheese. Don't be scared off by using the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my own family, which includes my kids."

Ingredients :

1 pound angel hair pasta
2 cups olive oil for frying
2 bulbs garlic, peeled and diced
1 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 28M

Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 mins or until al dente; drain.
Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook dinner and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
To serve, place the pasta onto person serving dishes and sprinkle with fried garlic. Drizzle with a touch of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

Notes :

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