Original Menu Fresh Peach Galette :: Best Family Recipes

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Fresh Peach Galette

"Fresh summer peaches are enveloped in an smooth selfmade butter crust to form those lovable open-faced galettes that you could personalize with any seasonal fruit."

Ingredients :

Dough:
2 half of cups all-reason flour
half teaspoon salt
half of cup iced water
1/4 teaspoon vanilla extract
2 sticks butter (along with Plugra®), cut into small cubes
Fruit Filling:
three peaches, reduce into 1/four-inch slices, or extra to taste
1/four teaspoon salt
1/4 cup white sugar
1/2 teaspoon vanilla bean paste
1/2 teaspoon cornstarch

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper till absorbed. Add vanilla extract. Slowly mash butter into the combination using your arms till properly mixed. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to in a single day.
Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a timber spoon and permit sit down till peach juices are launched, five to 10 mins.
Preheat the oven to 350 ranges F (a hundred seventy five levels C). Line a baking sheet with parchment paper.
Lightly flour a work floor. Roll dough out to a thickness of no more than 1/4 inch. Cut out circles of dough the usage of the rim of a cereal bowl. Place rounds 1 inch apart at the baking sheet. Place 2 spoonfuls of the peach filling onto the middle of each crust, leaving approximately half inch of space round the rims.
Fold in the edges of the crusts 1/four inch in the direction of the center of each galette, forming a short lip to maintain the filling inside the middle.
Bake inside the preheated oven until crusts are golden brown and bottoms were cooked via, 12 to 15 minutes.

Notes :

Substitute vanilla extract for the paste if preferred.
Substitute flour for the cornstarch if preferred.

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