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Fruitcake Cookies II

"This is one of the recipes that my mom gave that I am putting in our own family cookbook. For a slightly greater smooth cookie use buttermilk in area of the milk."

Ingredients :

  • four cups all-motive flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 cup chopped pecans
  • 2 cups dates, pitted and chopped
  • 1 cup candied cherries, quartered
  • 1 cup candied blended citrus peel
  • 1/2 cup pink and green candied cherries, halved

Instructions :

Prep : Cook : 48M Ready in :
  • Sift the flour, degree and sift it again with the baking soda and salt.
  • Cream the shortening add the sugar and eggs. Beat till mild and fluffy. Add the milk and flour combination, blending properly. Stir in the nuts, dates, cherries and candied peel. Cover and sit back dough for several hours.
  • Preheat oven to 350 stages F (175 stages C).
  • Drop chilled dough through teaspoons, 2 inches aside, onto gently greased baking sheets. Top every cookie with a half of of a candied cherry. Bake at 350 ranges F (a hundred seventy five degrees C) for eight to 10 minutes.

Notes :

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