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Fried Irish Soda Farls |
"Soda bread farls are perfect for frying when they were made an afternoon or so. These flavor brilliant with a poached egg on pinnacle. Fried soda is likewise one of the critical substances in an Ulster fry."
Ingredients :
- 1 organized soda bread farl
- 1 tablespoon olive oil for frying
- 1 pinch salt, or to flavor (non-compulsory)
Instructions :
Prep : 2M | Cook : 2M | Ready in : 8M |
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- Split the soda farl in 1/2 horizontally.
- Heat oil in skillet over medium excessive heat. Gently fry soda bread for two to 3 minutes on each side or until crisp and golden brown. Serve warm, pro lightly with salt.
Notes :
- Make your own farls with our scrumptious recipe, Irish Soda Farls.
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