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| Fudge Crackles |
"Fudgey cookie, crackly on the outside and wet interior."
Ingredients :
- 7 (1 ounce) squares semisweet chocolate
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter, softened
- 1 cup white sugar
- three eggs
- 1 teaspoon vanilla extract
- three/four cup all-cause flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Chop chocolate and soften with three tablespoons butter or margarine within the pinnacle of a double boiler over simmering water. Stir till melted. Remove from warm water and funky slightly.
- Mix collectively flour, baking powder and salt and set apart.
- Beat collectively sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
- Drop by using teaspoonfuls approximately 1-half of inches apart on greased cookie sheet. Bake in a 350 stages F (a hundred seventy five stages C) oven for eight minutes or till tops are cracked and vibrant. Cool on sheet three-5 minutes. Remove to racks to cool completely.
Notes :
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