Latest Dish Menu Fruit and Spice Rounds :: Tasty Recipes

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Fruit and Spice Rounds

"Chewy and spicy, these frosted fruit cookies make precise Christmas cookies."

Ingredients :

2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon floor cinnamon
three/4 teaspoon floor cloves
half teaspoon ground nutmeg
1 cup raisins
1 cup dried figs
1 cup pitted dates
half of cup chopped walnuts
1 cup butter
1 half cups white sugar
3 eggs
1 half of cups sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
five teaspoons milk

Instructions :

Prep :	Cook : 30M	Ready in :

In a meals processor or with the exceptional blade of a food grinder, process or grind raisins, figs, dates and walnuts.
In a big mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat well.
In a mixing bowl stir collectively flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour aggregate and beat till nicely mixed.
Stir in ground fruit combination. Divide dough in half; cowl and chill several hours or overnight.
Preheat oven to 375 tiers F. Grease cookie sheet.
On a nicely floured floor roll dough 1/4 inch thick. Cut into rounds with a 2 1/2-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or until carried out. Cool on cookie sheet for 2-3 minutes, then remove and cool very well on rack.
Combine 1 half of cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and half of teaspoon vanilla and sufficient milk (four-5 tsp) to make icing of drizzling consistency.

Notes :

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