Concoct A New Menu German Breaded Plum Dumplings :: You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for German Breaded Plum Dumplings, you've determined it, listed below are available thousands of delicious menus meals, the German Breaded Plum Dumplings recipes is among the favorite menus with this blog.

German Breaded Plum Dumplings

"If you want German plum dumplings (Zwetschgenknodel), you may take it up a notch and bread and fry them after cooking. Delicious!"

Ingredients :

1 1/2 pounds starchy potatoes, including russet or Yukon Gold
eleven tablespoons all-purpose flour
1 pinch salt
1 egg
12 Italian prune plums, pitted and left whole
12 sugar cubes
2 eggs
1/3 cup unsalted butter
2 tablespoons cinnamon sugar
1 cup dry bread crumbs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H25M

Place potatoes in a big pot and cowl with salted water; bring to a boil. Reduce heat to medium-low and simmer until smooth, 20 to half-hour. Drain. Peel as soon as they are cool sufficient to handle and push via a potato ricer or mash with a potato masher in a bowl. Set aside to cool completely, about 10 mins.
Combine potatoes, flour, 1 egg, and salt in a bowl and blend into a smooth dough. Shape right into a 3-inch log and reduce into 3/4 -inch slices.
Stuff every pitted Italian plums with 1 sugar cube. Wrap potato dough slices around the filled plums so they're completely included; shape with floured arms into round dumplings.
Bring a large pot of lightly salted water to a boil. Submerge dumplings inside the water, reduce warmth, and simmer on very low warmness for 15 minutes. Remove dumplings with a slotted spoon and drain nicely.
Lightly beat 2 eggs and place in a deep plate. Add bread crumbs to a 2nd plate. Coat every boiled dumpling in beaten egg and dredge thru the bread crumbs. Gently push bread crumbs into dumplings in order that they stick.
Heat butter in a skillet over medium warmness and pan-fry dumplings until they're golden brown on all facets, 5 to ten mins. Serve with cinnamon sugar.

Notes :

If this German Breaded Plum Dumplings recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!