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Garlic Bread |
Two conventional garlic bread recipes, one toasted and crispy from the broiler, the alternative tender from being wrapped in aluminum foil and heated in the oven.
Ingredients :
- 1 sixteen-ounce loaf of Italian bread or French bread
- half of cup (1 stick) unsalted butter, softened
- 2 massive cloves of garlic, smashed and minced
- 1 heaping tablespoon of freshly chopped parsley
- 1/4 cup freshly grated Parmesan cheese (optionally available)
Instructions :
Prep : 5M | Cook : | Ready in : 18M |
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Notes :
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