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Fry Bread I

"A conventional North American treat. Serve with jam or honey."

Ingredients :

4 cups all-purpose flour
half of teaspoon salt
1 tablespoon baking powder
1 1/2 cups warm water (110 levels F/forty five tiers C)
four cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft however no longer sticky. Shape dough into balls approximately three inches in diameter. Flatten into patties 1/2 inch thick, and make a small hollow in the center of every patty.
Fry one at a time in 1 inch of warm shortening, turning to brown on each aspects. Drain on paper towels.

Notes :

We have determined the nutritional value of oil for frying based on a retention price of 10% after cooking. The precise amount might also range relying on cook dinner time and temperature, ingredient density, and the specific form of oil used.

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