Latest Menu Blend Fried Tomato, Onion, and Mushroom Ragout :: The Best Recipes

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Fried Tomato, Onion, and Mushroom Ragout

"When I turned into growing up, my mom used to make a easy dish of fried tomatoes and onions that we might soak up with buttered bread. This is an up to date version to which I even have brought mushrooms and sparkling basil. My daughter loves this over entire wheat penne pasta and topped with Parmesan cheese."

Ingredients :

2 tablespoons olive oil
1 cup chopped onion
four tomatoes, reduce into wedges
2 cups sliced white mushrooms
1/four cup chopped clean basil
salt and black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat the olive oil in a huge skillet over medium warmness, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring every so often, for about 20 minutes, until the tomatoes and mushrooms are cooked via and the sauce is reduced and thickened.
Sprinkle on the basil, salt and pepper, and stir to mix.

Notes :

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