Simple but tasty menu Fruity Pancakes :: Best Family Recipes

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Fruity Pancakes

"These pancakes are a laugh and easy, particularly for kids. The fruit inside the pancakes pass properly with maple syrup. Whenever I make these, I never have any leftovers. Serve warm with maple syrup or clean strawberries."

Ingredients :

2 cups all-reason flour
1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites, beaten
1 (15.25 ounce) can fruit cocktail, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Coat non-stick baking sheets with cooking spray.
Sift collectively the flour, sugar, baking soda, and salt. Gradually beat the flour aggregate into the egg whites to shape a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon quantities onto the prepared baking pans, leaving at least 2 inches between pancakes.
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Notes :

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