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| Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde |
A pleasant weekday breakfast is absolutely feasible whilst you collect-and freeze!-these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
Ingredients :
- 1 pound candy beef sausage
- 2 to 3 medium Yukon potatoes, diced (about 3 cups; no want to peel them)
- 1 inexperienced pepper, diced
- 1 medium yellow onion, diced
- eight oz. Slight or sharp cheddar cheese, grated
- 1 tablespoon butter
- 8 huge eggs
- Salt and pepper
- 1 cup salsa verde, selfmade or save-sold
- eight huge burrito-sized flour tortillas
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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