Most Popular Menu Gateau D'Abricot A L'Orange :: Best Family Recipes

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Gateau D'Abricot A L'Orange

"This is an easy cheesecake to prepare, but it is fancy enough for dinner parties."

Ingredients :

8 oz. Cream cheese
2 cups sweetened condensed milk
1/three cup lemon juice
half teaspoon orange extract
1 (9 inch) organized graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
1/four cup white sugar
1 half of tablespoons cornstarch
1/2 cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Beat the cream cheese till fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
Pour the cream cheese aggregate into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, set up the apricots on the pinnacle.
In a small saucepan, combine the sugar, cornstarch, and salt. Stir in half cup of the reserved apricot syrup and the orange juice; mix till smooth. Cook on a medium low flame until clear and thick. Cool.
Cover the apricots with the glaze. Chill two hours, and serve.

Notes :

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