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| Garlic Potatoes |
"Yummy and clean to make garlic potatoes will make them come lower back for seconds."
Ingredients :
- 1 1/2 pounds pink potatoes, cut into massive chunks
- 1 clove garlic, halved lengthwise
- 1/2 cup milk
- 1 teaspoon salt
- 1 tablespoon chopped clean parsley
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place the potatoes and garlic right into a large pot, and simply cowl with salted water. Bring to a boil; reduce heat to low, and cowl. Simmer till very soft, approximately 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until clean. Stir within the parsley.
Notes :
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