Concoct A New Menu French Toast Pan-Fried Tofu (Gluten Free) :: So Tasty

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French Toast Pan-Fried Tofu (Gluten Free)

"Gluten-loose crispy pan-fried tofu topped with maple syrup, a notable gluten-loose alternative. My youngsters aren't GF and they love this! Serve with a small amount of butter."

Ingredients :

1 (12 ounce) package deal more-organization tofu, drained
salt to flavor
half cup cornmeal
floor cinnamon, or more to flavor
olive oil, or extra as wanted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Slice tofu into 1/eight-inch-thick slices, laying pieces on a paper towel as you go. Season every aspect lightly with salt.
Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
Heat olive oil in a saucepan over medium-excessive warmth.
Dip each aspect of the tofu slices inside the cornmeal aggregate; gently faucet off excess. Place tofu inside the hot saucepan and cook till golden brown and crisp, 2 to 3 mins in line with aspect.

Notes :

I've attempted melting some butter with the olive oil for frying the tofu portions, and this works nicely and provides extra taste.
Salting the tofu is in reality key to the taste, in any other case it's far very bland.

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