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Frosted Pecan Bites

"These frosted pecans are a festive snack for any excursion occasion. This recipe changed into initially submitted to ThanksgivingRecipe.Com"

Ingredients :

1 pound pecan halves
1 cup white sugar
salt to taste
2 egg whites, stiffly crushed
half of cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 275 degrees F (one hundred thirty five stages C).
Toast pecans for 10 to 15 minutes or until lightly toasted. Set apart to cool.
Fold sugar, salt and pecans into egg whites.
Increase oven temperature to 325 levels F (165 stages C). Melt butter or margarine on a sheet pan.
Spread the nut combination over pan and bake for half-hour, stirring each 10 mins. Remove from oven and permit to chill.

Notes :

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