Latest Menu Blend Fresh Apple Spice Cake :: Tasty Recipes

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Fresh Apple Spice Cake

"This is a lovely fall dessert which is a adorable wet and darkish cake."

Ingredients :

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/eight cups butter
2 half of cups white sugar
four eggs
three cups all-cause flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
half of teaspoon floor nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 levels F (one hundred sixty five levels C). Grease and flour one 10 inch tube pan.
Place apples, water and a pair of tablespoons of the sugar in a saucepan. Cook, covered, over medium warmth till soft. Approximately five to 10 mins. Remove apple combination from warmness and set apart.
In a big bowl cream the butter with the last 2-1/2 cups white sugar. Beat in the eggs, then the apple aggregate (inclusive of the liquid).
Stir the all-cause flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and floor cloves together. Beat the flour aggregate into the apple mixture until just very well moistened. Stir within the raisins. Turn the batter into the prepared pan.
Bake at 325 degrees F (one hundred sixty five levels C) for 1 hour and half-hour or until cake checks done. Let cake cool and rack. Makes about 20 to 24 servings.

Notes :

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