Simple but tasty menu Genoese Sponge :: Popular Recipes

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Genoese Sponge

"This cake has a pleasant buttery coloration, and a reasonably organization texture."

Ingredients :

6 egg whites
1/2 teaspoon cream of tartar
three/four cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
half teaspoon baking powder
half of teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F. Grease a 10 inch tube pan.
Beat egg whites and cream of tartar till smooth peaks form. Add 3/four cup sugar steadily, beating till very stiff.
In a huge bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat till thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
Bake for 50 to 60 mins, till an inserted wood select comes out smooth. Cool. Ice along with your favorite frosting.

Notes :

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