Ancestral Inheritance Menu Frozen Hot Chocolate with Evaporated Milk :: So Tasty

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Frozen Hot Chocolate with Evaporated Milk

"The wealthy chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his pals cheer when I make this decadent treat! Top every serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon."

Ingredients :

2 cups semisweet chocolate chips
1 (12 ounce) package milk chocolate chips
three/four cup white sugar
3/4 cup instant warm chocolate mix
three tablespoons butter
2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
four cups ice
1 cup cold milk

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the pinnacle of a double boiler over simmering water. Stir frequently, scraping down the edges with a rubber spatula to avoid sizzling, until chocolate chips begin to soften, about five mins.
Stir evaporated milk slowly into the chocolate combination till chocolate chips are halfway melted, about three mins. Remove from warmth; hold stirring sauce is until smooth and velvety, approximately 2 mins more. Mix in vanilla extract. Let sauce cool to room temperature, as a minimum 20 minutes.
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and mix until easy; pour into 2 man or woman glasses. Refrigerate the closing sauce.

Notes :

Nutrition information for this recipe consists of the entire amount of chocolate sauce. The actual amount of chocolate sauce ate up will range.
Make 2 servings at a time with the leftover chocolate sauce. Blend 1 cup sauce, four cups ice, and 1 cup milk for every batch.

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