Viral Dish! Gas Grill Turkey :: Tasty Recipes

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Gas Grill Turkey

"This turkey cooked on a fuel grill comes out juicy with a lovable brown, crisp skin."

Ingredients :

1 (12 pound) complete turkey, neck and giblets eliminated
3 cups water
2 cups butter
2 tablespoons pro salt (inclusive of LAWRY'S®)
2 cubes fowl bouillon granules
1 tablespoon floor black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H

Preheat an outside grill to 400 ranges F (200 stages C). Place turkey breast-aspect up in a roasting pan.
Put water in a large pot and convey to a boil. Add butter, pro salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to mix.
Draw up 30 milliliters basting liquid in a marinade injector; inject all through chook. Pour remaining liquid into bottom of roasting pan, cowl with aluminum foil.
Bake turkey on the preheated grill, basting every 30 minutes, until not red at the bone and the juices run clear, approximately three half of hours. An immediately-read thermometer inserted into the thickest a part of the thigh have to study 165 degrees F (74 stages C). Remove turkey from grill, hold covered, and permit to relaxation in a warm location 10 to fifteen minutes before slicing.

Notes :

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