Ancestral Inheritance Menu Fried Pickles :: Tasty Recipes

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Fried Pickles

"Who would have idea that pickles ought to flavor so desirable fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!"

Ingredients :

half of cup buttermilk
salt and black pepper to flavor
1 (sixteen ounce) jar dill pickle slices
half of cup all-cause flour
1 half cups fine cornmeal
1 teaspoon seafood seasoning, including Old Bay™
1/four teaspoon Cajun seasoning
1 quart oil for frying
half teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing

Instructions :

Prep : 20M	Cook : 10M	Ready in : 35M

Cover a plate with parchment paper or wax paper. In a shallow dish, integrate buttermilk, salt, and pepper. Place pickles in combination and set aside.
Pour the flour, cornmeal, seafood seasoning, and 1/four teaspoon Cajun seasoning into a massive, resealable plastic bag; shake to mix nicely. Add pickles a few at a time and tumble gently to coat flippantly with the flour combination. Remove and place on prepared plate.
Heat oil to 365 ranges F (a hundred and eighty tiers C) in deep-fryer or heavy deep skillet.
Fry pickles in several batches till golden brown and slightly crisp on the outdoor with a wet interior, 1 to 2 mins. Drain on paper towels.
In a small bowl, integrate buttermilk ranch dressing with half teaspoon Cajun seasoning; combination. Serve as a dipping sauce for decent pickles.

Notes :

The nutritional evaluation for this recipe displays an anticipated 10% of the oil for frying in addition to the total quantity of the coating and breading. Therefore, the values represented won't be accurate.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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