Favorite Menu Frosted Almond Coconut Cream Coffee :: Popular Recipes

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Frosted Almond Coconut Cream Coffee

"In the heat of summer, the precise way to cool down is with this refreshing bloodless brew coffee beverage that combines the formidable flavor of Arabica espresso with the individual flavor combo of coconut and almond. For a real deal with-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of route , a maraschino cherry!"

Ingredients :

three/four cup Gevalia® Cold Brew Concentrate - House Blend, chilled
1/four cup cream of coconut
1/four teaspoon almond extract
4 large scoops vanilla ice cream
1 tablespoon whipped cream, or to taste
1 tablespoon sweetened coconut flakes (optional)
1 tablespoon slivered almonds (non-compulsory)
1 maraschino cherry (optionally available)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all substances just enough to mix nicely, 10 to 15 seconds. Pour into a big glass.
Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Notes :

This recipe turned into evolved by using this Allrecipes Allstar as part of a campaign subsidized by means of Gevalia.

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