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Fudge |
"I double the recipe and put in a tumbler baking dish (9x13 inches). Nice for vacations . . . Keep it for a mystery and circle of relatives and pals will assume you labored for all time on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."
Ingredients :
- three cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/four cup butter
- 1 cup chopped walnuts (optionally available)
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Place chocolate chips, sweetened condensed milk, and butter or margarine in big microwaveable bowl. Zap in microwave on medium till chips are melted, approximately three-5 minute, stirring a few times at some stage in cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make easy-up simpler.
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