Viral Dish! German Chocolate Upside Down Cake :: The Best Recipes

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German Chocolate Upside Down Cake

"This upside-down version of German chocolate cake is both quicker and less difficult then the traditional right side-up cake."

Ingredients :

1 1/four cups water
1/4 cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts
four (1 ounce) squares German sweet chocolate
half cup water
2 half of cups all-motive flour
1 half of cups white sugar
1 teaspoon baking soda
half of teaspoon salt
1 cup bitter cream
half of cup butter, softened
1 teaspoon vanilla extract
three eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Not necessary to grease pan.
In a sauce pan, combine 1 1/four cup water and 1/4 cup butter or margarine. Heat till butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over pinnacle. Set apart.
For the cake: in a saucepan over low warmth, combine chocolate with half cup water. Heat, stirring, till chocolate is melted. Remove from warmness.
In a large bowl, blend flour, sugar, soda and salt. Add sour cream, half cup butter or margarine, vanilla and eggs. Add chocolate aggregate and beat 3 minutes. Carefully spoon batter over coconut marshmallow aggregate in pan.
Bake at 350 levels F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out easy. Place pan on foil or cookie sheet to protect against spillage.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it frivolously, and make clean-up simpler.

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