Viral Dish! Fried Prawns in Soy Sauce :: Tasty Recipes

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Fried Prawns in Soy Sauce

"A simple and fashionable Chinese prawn dish, that's brief and clean to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice."

Ingredients :

7 tablespoons vegetable oil
1 3/4 kilos shell-on prawns, deveined and patted dry
1/4 cup finely chopped spring onions
1 (4 inch) piece clean ginger, finely chopped
2 tablespoons chicken stock
2 tablespoons white sugar
1 tablespoon rice wine
2 teaspoons soy sauce
1 teaspoon chicken bouillon granules, or to flavor
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 28M

Heat 5 tablespoons oil in a wok over medium-excessive warmth. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
Pour ultimate 2 tablespoons oil into the wok. Add spring onions and ginger; prepare dinner and stir till fragrant, approximately 2 mins. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce warmness to low; simmer until flavors combine, about 2 minutes.
Arrange prawns on a serving plate; pour sauce on top.

Notes :

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