Original Menu Fresh Raspberry Sauce :: Best Dishes

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Fresh Raspberry Sauce

"This stuff is so beautiful and delicious, you and your Valentine won't even need the cake. This will genuinely paintings even if you use frozen raspberries, but nothing compares to the taste of the sauce if you may in some way locate and use fresh raspberries."

Ingredients :

1 1/2 pounds clean raspberries
1/four cup white sugar
1 tablespoon water, or as wanted (optionally available)
2 teaspoons lemon juice, or extra to taste

Instructions :

Prep : 5M	Cook : 12M	Ready in : 55M

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook dinner and stir till raspberries break down, sugar dissolves, and sauce is heated thru, 3 to 7 mins. Remove from heat and press sauce through a first-class-mesh strainer to take away seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Notes :

Depending what you will serve the sauce with, you can need to add a few water earlier than cooking the berries. If you need something a touch thicker, to serve over ice cream for example, then don't add any water. On the opposite hand, in case you need and lighter texture like I did, toss in a few tablespoons of water before heading to the stove. Be careful; we are not boiling and decreasing the sauce, so we can not cook dinner out excess liquid.

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