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| French Toast |
The BEST French Toast! Fluffy and soft at the inner, gloriously browned on the outdoor. Learn how to make this brilliant French toast, from what bread to use, the appropriate batter, and the way to cook.
Ingredients :
- four eggs
- 2/3 cup milk
- 2 teaspoons of cinnamon
- eight thick slices of two-day-vintage bread (higher if barely stale)
- Butter (can sub vegetable oil)
- Maple syrup
- 2 teaspoons freshly grated orange zest
- 1/four cup Triple Sec
- Fresh berries
Instructions :
| Prep : 8M | Cook : 4M | Ready in : 23M |
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Notes :
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