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Fresh Herbed Halibut

"This recipe is brilliant for fresh halibut - clean herbs, lemon and dill spice the fish with out overpowering the taste even as last healthy and pleasant!"

Ingredients :

1 (2 pound) halibut fillet
1 large lemon, quartered
olive oil for brushing
1 teaspoon sea salt
1 teaspoon garlic powder
1 tablespoon dill weed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the complete fillet, and season generously with salt first, then garlic and ultimately dill.
Broil for 15 to twenty minutes inside the preheated oven, till the fillet is opaque and can be flaked with a fork. Broiling time can also depend upon the thickness of your fillet.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up easier.

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