Favorite Menu French Toast Pecan Cookies :: Popular Recipes

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French Toast Pecan Cookies

"These cookies gets compliments!"

Ingredients :

1 1/4 cups all-purpose flour
half of cup white sugar
half cup packed brown sugar
1 tablespoon floor cinnamon
half teaspoon baking soda
half of cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon rum-flavored extract
half cup chopped pecans
12 pecan halves (optional)
1 pinch coarse salt, or to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Preheat oven to 375 ranges F (one hundred ninety degrees C). Lightly grease baking sheets.
Combine flour, white sugar, brown sugar, cinnamon, and baking soda collectively in a bowl, breaking apart any big lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour combination till dough paperwork; upload chopped pecans and mix until properly mixed. Roll dough into 1-inch balls and vicinity 2 inches apart on organized baking sheets. Press a pecan 1/2 on pinnacle of each ball.
Bake in the preheated oven till edges of cookies are golden brown, nine to eleven minutes. Sprinkle salt onto every cookie and lightly press every with the returned of a spatula to set the salt.

Notes :

A very pleasant upgrade is to drizzle a touch clean orange glaze on the pinnacle of every cookie after they have cooled 1/2-way.

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