Simple Cuisine Menu Garlic Shrimp Scampi Bake :: The Best Recipes

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Garlic Shrimp Scampi Bake

"I started out with Kimber's Shrimp Scampi Bake recipe I discovered in this website. After reading all the high-quality reviews, I made several adjustments which actually makes it one-of-a-kind sufficient to submit it one after the other. Serve with freshly grated Parmesan cheese."

Ingredients :

2 kilos thawed frozen jumbo shrimp - tired, peeled, and deveined
1 (16 ounce) package linguine pasta
1 cup butter
2 tablespoons Dijon mustard
2 tablespoons lemon juice
6 cloves garlic, minced
three tablespoons chopped sparkling parsley, divided
1 cup dry white wine
2 tablespoons Italian bread crumbs, or more as wanted

Instructions :

Prep : 15M	Cook : 10M	Ready in : 50M

Preheat oven to 450 ranges F (230 tiers C). Arrange shrimp in a unmarried layer in a 10x15-inch baking pan.
Bring a huge pot of gently salted water to a boil. Cook linguine at a boil till smooth yet organization to the bite, approximately 11 mins; drain. Place linguine in a big bowl.
Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, approximately 3 mins. Reduce warmth to low; cook and stir until sauce is thickened, approximately 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
Bake inside the preheated oven for five to six minutes. Sprinkle bread crumbs gently over shrimp. Increase oven temperature to 500 stages F (260 stages C); retain baking till just gently browned, 1 to 2 minutes more.
Pour shrimp scampi over the linguini and toss. Top with the ultimate 1 tablespoon parsley.

Notes :

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