Latest Dish Menu Frittata Wrap with Ham and Cheese :: Best Dishes

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Frittata Wrap with Ham and Cheese

"First simmered on the range, then broiled and wrapped in tortillas, this ham and cheese frittata is a short and clean to feature to any bento box! This can be made with broccoli and Cheddar as opposed to ham."

Ingredients :

four eggs
half of cup grated sharp Cheddar cheese, divided
half teaspoon kosher salt
1/4 teaspoon freshly floor black pepper
2 tablespoons entire milk
1 tablespoon butter
four oz. Cooked ham, chopped
4 (8 inch) flour tortillas

Instructions :

Prep : 15M	Cook : 4M	Ready in : 22M

Set oven rack about 6 inches from the heat supply and preheat the oven's broiler.
Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
Melt butter in a small nonstick skillet over low warmness. Add ham; pour eggs on pinnacle. Cook till usually set but top continues to be runny, 6 to 8 mins. Top the frittata with the final cheese. Transfer skillet to the broiler.
Broil until the top is golden brown and center is about, approximately 1 to 2 mins. Cool briefly and slice into four portions. Place in center of tortillas and wrap tightly.

Notes :

For a vegetarian model, alternative the ham with 3/four cup chopped steamed broccoli.
Run a spatula alongside the rim and edges of the skillet to save you the frittata from sticking.

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