Latest Dish Menu Fruit Cocktail Cake II :: Popular Recipes

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Fruit Cocktail Cake II

"An clean cake to put together, the fruit cocktail makes it very moist."

Ingredients :

1 half cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-growing flour
1 teaspoon baking soda
1 cup white sugar
half cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
half cup chopped walnuts
half of cup flaked coconut

Instructions :

Prep :	Cook : 9M	Ready in :

Cream 1 half of c sugar with the eggs. Add fruit cocktail (such as liquid). Add the flour and baking soda--mixing properly with beater. Pour right into a greased and floured nine inch spherical cake pan.
Bake at 350 tiers F (one hundred seventy five tiers C) approximately 15-20 mins. Usually bakes excellent in thick aluminum cake pans.
To Make Frosting: Mix nicely the cup of sugar, canned milk and stick of margarine. Cook slowly until combination blends. Cook approximately 2 minutes greater; take away from warmth. Add vanilla, chopped nuts and coconut. Stir aggregate until thick. Spread on cake.

Notes :

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