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Fried Chicken Gizzards

"These country-fried gizzards are yummy!"

Ingredients :

1 1/2 pounds chook gizzards
1/2 cup all-motive flour
1 half tablespoons seasoned salt
1 half teaspoons ground black pepper
1 half of teaspoons garlic powder (elective)
2 cups vegetable oil for frying

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Trim excess fats and gristle from chook gizzards. Rinse beneath cold walking water.
Place gizzards in a pot of bloodless water. Bring water and gizzards to a rolling boil; retain to boil for approximately 15 mins. Strain gizzards the use of a colander. Allow to chill.
Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake properly to mix.
Preheat vegetable oil in a skillet with a lid over medium-excessive warmness to 375 levels F (190 ranges C).
Thoroughly coat gizzards with flour combination and shake off excess. Gently lay the coated gizzards inside the warm oil. Cook till brown. Reduce warmth to medium; cover skillet with lid and prepare dinner some other 10 minutes. Remove to paper towels to empty.

Notes :

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