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Garlic Shrimp Scampi Pasta

"A buttery Italian pasta with garlic shrimp that tastes heavenly."

Ingredients :

1 (sixteen ounce) bundle linguine pasta
2 tablespoons unsalted butter
three tablespoons parsley flakes, divided
salt and floor black pepper to flavor
2 cups medium shrimp, shelled
2 tablespoons lemon juice
five cloves garlic, chopped
1/four cup dry sherry

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a large pot of gently salted water to a boil. Cook linguine at a boil till gentle but firm to the bite, approximately eleven minutes.
While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and prepare dinner for two minutes, flipping 1 or 2 instances. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for any other 2 minutes, flipping 1 or 2 extra instances. Pour in sherry and prepare dinner for 1 minute.
Drain linguine and divide amongst plates. Spoon shrimp on top, booking juices for dipping or to pour over pasta on the table. Sprinkle ultimate 1 tablespoon parsley over every plate for garnish.

Notes :

If using frozen shrimp, thaw, rinse, and pat dry first.
Substitute sparkling parsley for the parsley flakes if desired.

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