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| Fresh BLT Spring Rolls |
"These spring rolls are filled with lettuce, hickory smoked bacon, and tomato slices, and they're served with an avocado/coconut milk dipping sauce."
Ingredients :
- 12 slices Farmland® Hickory Smoked publisher 1st baron verulam
- 6 rice papers
- 6 green leaf lettuce leaves
- three roma tomatoes, thinly sliced
- 2 avocados, halved, pitted, peeled
- 1 cup fresh cilantro
- 2 green onions, chopped
- 2 tablespoons lime juice
- half of cup coconut milk, chilled
- Salt and pepper to taste
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 35M |
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- In a 12-inch skillet cook dinner bacon on medium-high warmness till browned and crisp. Remove to paper towels to empty.
- Fill a huge bowl with warm water. Dip one rice paper into water for a few seconds or simply until moistened. Rice paper will still be corporation however keep to soften throughout meeting. Place on paintings floor.
- Top rice paper with lettuce leaf. Arrange 2 bacon slices throughout the decrease third of the rice paper. Arrange tomato slices over bacon.
- Fold bottom of rice paper over filling. Fold in aspects leaving the top of the roll open; roll up tightly. Repeat with the final rice papers, lettuce, bacon, and tomato slices.
- For dipping sauce, location avocados, cilantro, inexperienced onions, and lime juice in a food processor. Cover and process till clean, about 1 minute. Add coconut milk. Process 1 to 2 minutes extra or till clean. Season to flavor with salt and pepper. Serve spring rolls with dipping sauce.
Notes :
- Nutrition Facts (per 1 roll with dipping sauce): 214 cal., 15 g total fats (four g sat. Fat), 15 mg chol., 379 mg sodium, 16 g carb., 4 g fiber, 2 g sugar, 6 g pro. Daily Values: forty nine% vit. A, 23% vit. C, 6% calcium, five% iron
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