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| Garlic Cheese Biscuits |
"Light, tasty biscuits - simply as exact as the ones served at a famous seafood eating place chain."
Ingredients :
- 2 cups buttermilk baking blend
- 2/three cup milk
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- half teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
|---|
- Preheat oven to 450 ranges F (230 stages C).
- Combine baking blend, milk and cheddar cheese in mixing bowl. Beat with timber spoon until gentle dough forms.
- Drop dough with the aid of spoonfuls onto ungreased cookie sheet. Bake eight-10 minutes till golden brown.
- Mix butter and garlic powder and brush over warm biscuits before disposing of from cookie sheet.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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