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Most Popular Menu Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce :: Tasty Recipes

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Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

"Serve pancakes without delay, with a generous drizzle of sprinkle sauce."

Ingredients :

  • Pancakes:
  • 1 cup all-cause flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • half teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 half teaspoons vanilla extract
  • 1/4 cup sprinkles
  • Sprinkle Sauce:
  • 1 cup confectioners' sugar
  • 1/three cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/eight teaspoon sea salt
  • 2 tablespoons sprinkles
  • cooking spray

Instructions :

Prep : 15M Cook : 4M Ready in : 23M
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 half teaspoon vanilla extract in a separate bowl. Beat to interrupt up the egg. Pour over the flour combination; stir till simply combined. Stir 1/four cup sprinkles gently into the batter. Allow batter to relaxation for five mins.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt collectively in a small bowl till smooth. Add 2 tablespoons sprinkles.
  • Heat a massive nonstick skillet over medium-low heat; coat with cooking spray. Drop half cup batter into the skillet. Spread with the back of a spoon to approximately 1/four-inch thick. Cook until bubbles shape and the rims are dry, 2 to 3 mins. Flip. Cook until second facet is about, 1 to two mins. Transfer to a plate. Repeat with closing batter.
  • Stir sprinkle sauce so sprinkles upward push to the top. Serve pancakes with a beneficiant drizzle of sprinkle sauce.

Notes :

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