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Frozen Caramel Coffee |
"Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate should combo collectively with ice to make this type of delicious summer time or whenever beverage?"
Ingredients :
- half of cup Gevalia® Cold Brew Concentrate - Vanilla
- 1/2 cup complete milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to flavor
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip®)
- 2 teaspoons caramel ice cream topping, or to flavor
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Place cold brew listen, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; mixture till combined, 5 to 10 seconds. Add ice cubes and blend properly, approximately five seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Notes :
- This recipe become developed by means of this Allrecipes Allstar as a part of a campaign backed through Gevalia.
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