Viral Dish! Gailan (Chinese Broccoli) with Tofu :: You Have To Try

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Gailan (Chinese Broccoli) with Tofu

"Gailan is a remarkable leafy green vegetable that makes for a high-quality stir-fry. Made this for dinner and could not wait to have the leftovers tomorrow for lunch. Serve with rice or tossed along with your favored noodle. I'm no longer a vegetarian or something, however like the value and simplicity of coaching of tofu in vicinity of hen."

Ingredients :

1 (sixteen ounce) package organization tofu, quartered lengthwise
1/4 cup oyster sauce
2 tablespoons soy sauce
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon overwhelmed purple pepper flakes, or to taste
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons peanut oil
2 tablespoons fresh peeled and chopped ginger
2 tablespoons chopped garlic
1 pound gailan (Chinese broccoli), reduce into 1-inch pieces
1/2 cup water
5 drops sesame oil, or to taste

Instructions :

Prep : 15M	Cook : 3M	Ready in : 42M

Place tofu slices among layers of paper towels. Place a baking sheet over the tofu. Set a three- to five-pound weight on top (a container full of water works properly). Press tofu for 20 to 30 minutes; drain and discard the amassed liquid.
Combine oyster sauce, soy sauce, sugar salt, and purple pepper flakes in a bowl. Whisk sauce until sugar is completely dissolved.
Whisk 2 tablespoons water with cornstarch in a separate bowl to make a slurry.
Heat peanut oil in a massive wok over medium-excessive warmness. Cook and stir ginger and garlic till fragrant, about 2 minutes. Add gailan; toss to calmly distribute ginger and garlic. Add water and cover; steam for about 2 minutes. Stir within the sauce, tossing fast to coat. Reduce warmth to medium; cook dinner for 1 minute.
Stir the slurry in brief; add to the gailan. Cook and stir till sauce is thickened, 2 to three mins. Garnish with sesame oil.

Notes :

If you can't discover gailan, simply use broccoli as an alternative.

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