Latest Dish Menu Gambas Pil Pil (Prawns, Chilean Style) :: The Best Recipes

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Gambas Pil Pil (Prawns, Chilean Style)

"Rich, golden garlic cloves and a dash of pisco taste juicy prawns on this Chilean model of a classic Spanish tapa."

Ingredients :

10 cloves garlic, peeled and slightly overwhelmed
half of cup grapeseed oil or olive oil
1 half of kilos big shrimp, peeled and deveined
1 cacho de cabra pepper, or Anaheim pepper, seeded and reduce into 1/2-inch portions
3 tablespoons pisco or brandy
salt to flavor
cayenne pepper to taste
1 lime, reduce into wedges, for serving

Instructions :

Prep : 20M	Cook : 6M	Ready in : 32M

Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly flip golden brown because the oil becomes warm; continue cooking till the garlic has turned golden-brown, and the oil is quite hot.
Add the shrimp, stir to coat with oil, and cook dinner for 15 seconds before stirring in the chile pepper. Continue to prepare dinner until shrimp is pink and organization. Pour in pisco, and cook for 30 seconds to permit the alcohol evaporate. Season with salt to flavor, then pour the combination right into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.

Notes :

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