Latest Dish Menu Fresh Mango Sago :: The Best Recipes

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Fresh Mango Sago

"A delightful Asian dessert this is wholesome and sparkling and smooth to make!"

Ingredients :

6 cups water, divided
2/three cup sago pearls
3 clean honey mangoes, peeled and chopped
1/2 cup evaporated milk
3 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

Combine 4 cups water and sago pearls in a saucepan; convey to a boil. Cook and stir for approximately 3 mins, get rid of saucepan from warmth. Cover and let stand till sago pearls are semi-obvious, 2 to a few minutes.
Drain warm water from sago pearls in a strainer and rinse below cold jogging water till water runs clear.
Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and easy; pour right into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.

Notes :

If preferred, you may replace 1 cup water for blending with 1 cup of mango juice.

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