Concoct A New Menu George's Salmon-Pepper Pate :: Good Recipes

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George's Salmon-Pepper Pate

"Pate is a first-rate way to use leftover salmon!"

Ingredients :

1/three pound cooked salmon fillet
half cup Greek yogurt
1/4 teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
four slices French bread, or to flavor
2 tablespoons organized jalapeno pepper jelly, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and easy. Refrigerate pate until set, as a minimum 1 hour.
Butter every slice of bread and toast inside the toaster oven, about four minutes. Spread salmon pate over bread; unfold pepper jelly on top.

Notes :

Feel unfastened to replacement crimson pepper jelly for the jalapeno jelly.

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