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Garlic Herb Skillet Potatoes

"Serve as a side dish for corporation or circle of relatives. Sophisticated sufficient for an occasion, but easy sufficient for a weeknight dinner. "

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
4 russet potatoes, peeled and thinly sliced
1 teaspoon chopped sparkling rosemary
1 tablespoon chopped sparkling thyme
1 teaspoon chopped fresh oregano
1 tablespoon chopped sparkling flat-leaf parsley
1/4 teaspoon paprika
salt and pepper to flavor
1 half tablespoons minced garlic
1/eight teaspoon cayenne pepper (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Melt the butter and heat the olive oil in a large skillet over medium warmth. Arrange the potato slices throughout the lowest of the skillet in a unmarried layer. Cook without stirring for five mins, or till the potatoes have began to brown on the lowest.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and maintain cooking five mins, or until gentle. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for approximately 1 minute, until the garlic has softened.

Notes :

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