Simple but tasty menu Fruit Bread II :: Good Recipes

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Fruit Bread II

"This is a completely quite loaf with a mild history. It's filled with the wonder of glazed fruit."

Ingredients :

2 cups all-motive flour
three/four cup white sugar
3 half teaspoons baking powder
3/4 teaspoon salt
1/four cup candied pineapple, diced
half cup currants
1/2 cup chopped candied cherries
2 eggs
1 cup milk
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease one 9x5x3 inch loaf pan.
In large bowl degree in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
In small bowl beat eggs until frothy. Mix in milk and oil. Pour into nicely. Stir simply to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for 1 hour. Let cool in pan 10 minutes, then get rid of.

Notes :

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