New Menu French Cream Filling :: The Best Recipes

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French Cream Filling

"I use this filling for cream puffs and eclairs. It's so mild and fluffy and in reality decadent."

Ingredients :

3/four cup heavy whipping cream
1/four cup milk
1/4 cup confectioners' sugar
1 egg white, stiffly crushed
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Mix heavy cream with the milk and beat till stiff. Fold in the sugar, beaten egg white and vanilla. Gently blend until all sugar is incorporated. Pipe into cornucopias, or exclusive types of puffed pastry.

Notes :

This recipe carries raw egg. We propose that pregnant girls, younger children, the aged, and the infirm do no longer eat raw egg. Learn extra approximately egg protection from our article, Making Your Eggs Safe.

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