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Fresh Strawberry Chia Jam |
"Raw strawberry chia jam without any of the funky stuff. The chia seeds help the mixed fruit gel, developing a spreadable fruit to your toast or sandwich. Keep in the refrigerator for as much as per week or in the freezer up to 6 months."
Ingredients :
- 14 oz sliced sparkling strawberries
- 1/3 cup agave nectar
- 1/4 cup chia seeds
- 2 teaspoons lime juice
- 2 tablespoons chia seeds
Instructions :
Prep : 10M | Cook : 16M | Ready in : 8H10M |
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- Place strawberries, agave, 1/four cup chia seeds, and lime juice in a huge bowl. Blend with an immersion blender until strawberries are chunky. Add ultimate 2 tablespoons chia seeds and mix nicely with a timber spoon.
- Pour the combination into two 1/2-pint canning jars. Allow to set within the fridge or freezer for at least eight hours earlier than eating.
Notes :
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