Simple Cuisine Menu Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash) :: So Tasty

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Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash)

"This dish changed into a easy lunch I made up with matters in my pantry. Red Thai curry paste, red meat, squash, coconut milk, all things that move collectively well. I added a few green cabbage for proper degree. It turned into very delicious, easy, and speedy. Serve warm with rice."

Ingredients :

1 tablespoon vegetable oil
1 tablespoon crimson curry paste, or to flavor
half pound pork loin, thinly sliced
1 (14 ounce) can coconut milk
2 1/four cups peeled, cubed butternut squash
2 1/four cups cabbage, coarsely chopped
1 tablespoon fish sauce, or greater to flavor
1 tablespoon white sugar, or more to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

Heat oil in a medium pot over medium heat. Add curry paste and stir till aromatic, 2 to three minutes. Add beef. Stir-fry until cooked via and coated in curry paste, 3 to 5 mins extra. Add coconut milk and bring to a mild boil. Add squash. Reduce warmth and simmer till squash is slightly cooked via, 7 to 10 mins. Add cabbage and simmer five mins greater. Season with fish sauce and sugar.

Notes :

Use your favourite kind of squash.
Do now not cook the squash at greater than a simmer, in any other case the coconut milk will curdle.

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