Latest Menu Blend Fresh Tomato Chili Sauce :: Good Recipes

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Fresh Tomato Chili Sauce

"This is a sweet chili sauce made in keeping with an antique family recipe. It is top notch on hamburgers, and pot roast. If you don't can the sauce in jars, it is able to be refrigerated."

Ingredients :

35 sparkling tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 crimson bell peppers, cored, seeded and reduce into 2-inch pieces
1 massive onion, chopped
2 cups apple cider vinegar
1/three cup sparkling lime juice, or amount to flavor
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or quantity to flavor

Instructions :

Prep : 35M	Cook : 96M	Ready in : 4H35M

Place the tomatoes in a massive pot over medium warmth, and simmer 1 hour. Skim off any excess liquid or foam. Stir inside the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and preferred amount of salt. Reduce heat to low, and simmer 3 to five hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from warmth, and browse off any foam. Pour into warm, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Notes :

To analyze tips for successfully canning lawn produce, study our informative article about Canning and Preserving.

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